Most people dont really fancy this vegetable. i didnt at first. but then i grew to like it when i first went to Chilli's and they served it raw with their ever so yummy buffullo wings. i then tried it with their dip. quite frankly, i liked the dip better!
We make sure we'd eat more greens. we'd rather pay slightly more for it and get it fresh.
Now, instead of putting celerys in soups, pies, or having them raw, i know how to cook them on its own (*where have i been all these while?!*) my husband remembered eating something like this at some chinese kedai makan (eating place) back home in KL. and one day he taught me what to chuck into this dish. i cant believe how simple it is, and how nice it tastes! try it!
STIR FRIED CELERY WITH CASHEW NUTS
Celery (use only the green part) - chopped
Garlic - sliced
A tad of chicken stok
1. Heat wok with oil and add garlic
2. Add in nuts till its golden brown (dont burn it)
3. Make sure wok is hot, then add in celery
4. Quickly add a tablesppon of Oyster Sauce and stir well
5. Add chicken stock
6. Add cornflour to thicken the gravy
7. Salt if required
(As usual, i really dont have the right measurements, but these are the key ingredients! you simply cant go wrong!)
Wednesday, 18 April 2007
Posted by ZazaHardy at 12:06