Wednesday, 3 October 2007

Stunner Starter


I adore prawns. i can never get enough of them. there's frozen ones we can buy at the toko, and we also do get some fresh ones at the market. Thais might call this dish Krathak, which means firecrackers. this dish is absolutely delicious! good for starters. you will definitely impress your guests with this one! for sure.





What i did was, i had some remaining egg noodles and decided to tie them up with a bow. why should i wrap my arty crafty things and not my food? and it paid off! it worked! arent they gorgeous? you'll love them too. not only they look stunningly good, they taste awfully good as well.





Their contents explodes with flavour i marinade them with a few dashes of thai fish sauce and sprinkle some curry powder. and what a combination!!



Next time you invite people over, start off with this stunner, definitely food to impress!

14 comments:

jo ayee said...

sedap!!7.10 - 2.34 =many hrs left..

zuraida said...

zaza
cantik & nampak menyelerakan. zaza ni memang creatiflah!!

Lollies said...

the wrap tu can use popiah wraps?

and what thai sauces did you use?

definitely can try tapi i can imagine the work. test dulu untuk makan kat rumah. impressive

mommy@lif said...

hi zaza
i was bloghopping and stumbled upon your blog!. me likey!! so artistic and a creative cook to boot!

keep it up, girl!

rini said...

I will definitely try it.
Siap nak ikat bow tie tu ....
mak ai .....kreatif !

ummi said...

Zaza,

I was bloghopping from Lollies, hmm lapar perut tenguk semua tu..

I Cook4Fun said...

zaza, very creative and pretty. Looks yummy too. By the way, what you used to tie the wraps?

Anonymous said...

nice!

tw

Aidan's Mama & Papa said...

jo ayee: it is indeed lekker!

k.zue: thank you! ;)

lollies: i used wantan skins. marinade the prawns with normal fish sauce and a dash of curry powder.

mommy@lif: hi! thanks for dropping by. glad you enjoyed your visit!

rini: cuba la cuba! let me know nanti k? ikat ngan bow tu baik baik sikit k, takot putus!

ummi: thank you for dropping by! ;)

gert: i used some leftover egg noodles to tie the wraps. careful when tying them, they're quite fragile.

tw: thank you! nanti buat untuk ik k?

Mat Gebu said...

zaza...tak terfikir pun nak ikat guna egg noodle macam u buat tu...good idea laa...ini boleh pinjam untuk projek akan datang...nampak sedap sgt udang tu...

Rita Ho said...

Zaza ... your creativeness and positive craftiness continue to amaze me! Another excellence idea into my list of future things to do. :)

Aidan's Mama & Papa said...

mat: it sure is delicious! try it and let me know!

rita: i'm glad i can add to your list of things to do!! let me know the outcome ya?

Anonymous said...

I'll definately try it soonest after puasa! u're so creative za, even the udang can look pretty! hehhee..yaya

Aidan's Mama & Papa said...

yaya: yeah, try it. food has got to be nice too, especially when presenting them to guests. kita nak impress kat mat mat saleh ni jugak kan? our asian food can be interesting and beautiful too kannn...