This is the perfect start to your indian dish. they are light and full of flavours. you can serve them as starters, and part of your main course. as you already know, we have our indian nights about once a week. now fasting month is over, indian nights are back on! sometimes we crave for those tandoori chicken, chicken tikka and those curries. it is almost impossible to go out and have a good indian meal here, none in sittard, and no indian take aways as well.. so we just make do with what i can come up with (or shall i say dare to try?)
I made some onion bhajis, Aidan was tempted to give it a go, look at him helping himself!
150ml (appx) Water